Bread Baking Book No. 2: Everyday recipes and tips for natural bread
- bread
- Categories:Baking
- Language:German（Translation Services Available）
- Publication Place:Germany
- Publication date:January,2018
- Pages:272
- Retail Price:29.90 EUR
- Size:（Unknown）
- Text Color:Full color
- Words:（Unknown）
Request for Review Sample
Through our website, you are submitting the application for you to evaluate the book. If it is approved, you may read the electronic edition of this book online.
Special Note:
The submission of this request means you agree to inquire the books through RIGHTOL,
and undertakes, within 18 months, not to inquire the books through any other third party,
including but not limited to authors, publishers and other rights agencies.
Otherwise we have right to terminate your use of Rights Online and our cooperation,
as well as require a penalty of no less than 1000 US Dollars.
Feature
★Geissler's Bread Baking Books: 170.000 copies sold！
★German Gastronomy Association Book Award “Gold Medal” & “Silver Medal”!
★From an enthusiast who set out to teach good bread baking – my favourite bread recipes and stories
This series includes 4 titles:
- Bread Baking Book No. 1: Basics and recipes for original bread
- Bread Baking Book No. 2: Everyday recipes and tips for natural bread
- Bread Baking Book No. 3: Baking with whole grains and old grains
- Bread Baking Book No. 4: Baking with sourdough
Description
Related books
Explore
Share via valid email address:
