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Baking Sweet-Flavoured Breads - Simply perfect

  • bread-baking
  • Categories:Baking
  • Language:German(Translation Services Available)
  • Publication Place:Germany
  • Publication date:September,2022
  • Pages:272
  • Retail Price:28.00 EUR
  • Size:(Unknown)
  • Text Color:Full color
  • Words:(Unknown)
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English Title Baking Sweet-Flavoured Breads - Simply perfect
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Feature

★ The bread-baking book for sweet-flavoured breads from SPIEGEL bestseller author Lutz Geissler.
★ Step by step to braided loaves, stollen, brioche and more – with a regional, traditional or modern interpretation.
★ With brilliant photos from the renowned food photographer Oliver Brachat.

From brioche to braided yeast buns and stollen.
More than 50 recipes and many step-by-step photos.

Description

From plaited bread to yeast dumplings filled with plum jam and Dresden stollen – now, at last, the art of baking sweet-flavoured breads in a brand-new baking book from Lutz Geissler, Germany’s most successful bread-baking blogger. Especially suitable for beginners – with practical step-by-step photographs and instructions, so that your sweet-flavoured breads will always be a success. Simple basic doughs, recipes both old and new with a long dough process – everything you need to know about making sweet-flavoured breads, with a wellresearched introductory section and a comprehensive recipe section.

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