Bread Baking Book No. 3: Baking with whole grains and old grains
- bread
- Categories:Baking
- Language:German（Translation Services Available）
- Publication Place:Germany
- Publication date:October,2017
- Pages:352
- Retail Price:34.90 EUR
- Size:180mm×240mm
- Text Color:Full color
- Words:（Unknown）
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Feature
★Geissler's Bread Baking Books: 170.000 copies sold！
★German Gastronomy Association Book Award “Gold Medal” & “Silver Medal”!
★From an enthusiast who set out to teach good bread baking – my favourite bread recipes and stories
This series includes 4 titles:
- Bread Baking Book No. 1: Basics and recipes for original bread
- Bread Baking Book No. 2: Everyday recipes and tips for natural bread
- Bread Baking Book No. 3: Baking with whole grains and old grains
- Bread Baking Book No. 4: Baking with sourdough
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