Categories

You May Like

Browsing History

Lutz Geissler's Alp Baking Book

  • bread
  • Categories:Baking
  • Language:German(Translation Services Available)
  • Publication Place:Germany
  • Publication date:September,2020
  • Pages:464
  • Retail Price:40.00 EUR
  • Size:230mm×280mm
  • Text Color:Full color
  • Words:(Unknown)
You haven’t logged in yet. Sign In to continue.

Request for Review Sample

Through our website, you are submitting the application for you to evaluate the book. If it is approved, you may read the electronic edition of this book online.

English Title Lutz Geissler's Alp Baking Book
Copyright Usage
Notes
 

Special Note:
The submission of this request means you agree to inquire the books through RIGHTOL, and undertakes, within 18 months, not to inquire the books through any other third party, including but not limited to authors, publishers and other rights agencies. Otherwise we have right to terminate your use of Rights Online and our cooperation, as well as require a penalty of no less than 1000 US Dollars.


Feature

From an enthusiast who set out to teach good bread baking – my favourite bread recipes and stories

Description

Baking bread is relaxing, and stimulates creativity. But what happens when bread enthusiasts meet up at a particular place to share their love of bread? They create new recipes – and new life stories. Lutz Geissler describes the spectacular landscape of Austria’s Hohe Tauern mountains and the centuriesold history of the Kachkendlalm alpine pasture. He combines more than 150 recipes from his alp baking courses with stories of how good bread can change people’s lives and give rise to new ideas.

A book for baking, dreaming, pleasure and enjoyment.

Preview

Share via valid email address:


Back
© 2025 RIGHTOL All Rights Reserved.