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Smart Farming and Ancient Wisdom: Agricultural Knowledge for Global Food Security

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English Title Smart Farming and Ancient Wisdom: Agricultural Knowledge for Global Food Security
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Review

This work skillfully blends rigorous scholarship with lucid narrative, offering readers both technical insight and literary depth. Drawing on Dr. Srivastava’s decades of outstanding research in agricultural science and science communication, it explores the intersection of knowledge, tradition, and visions for the future. More than an academic treatise, it is a commemorative volume that honors the past while inspiring a new generation of thinkers.
The book is structurally sound and written with warmth, using accessible language to guide readers through complex ideas. Each chapter balances factual detail with storytelling, making it valuable to professionals, students, and general readers alike. It also embodies a broader mission: safeguarding cultural identity, celebrating achievements, and harnessing narrative as a tool for advocacy and public engagement.
With its precise prose and clear technical exposition, this volume serves as both a reference work and a tribute. For libraries, institutions, and individuals seeking to understand how science and storytelling can converge to create lasting impact, it is an ideal choice.
—Dr. Chandra Rashmi, Ph.D., Consultant in Electronic Media, Education, and Information Technology

Feature

★Led by Professor Hari Om Srivastava, president and CEO of the World Development Foundation—a globally recognized authority on sustainable agriculture and knowledge systems with fifty years of dedicated agricultural extension work—and co-authored with Dr. Aprajita Srivastava, an AWS‑certified senior cloud technology expert, this is a landmark work that truly bridges the fields and the cloud, seamlessly integrating millennia‑old farming proverbs with cutting‑edge AI.
★It pioneers a “Knowledge Agriculture” framework, deeply fusing time‑honored agricultural wisdom with modern frontier technologies such as AI, the Internet of Things, cloud computing, and robotics, ensuring food security across the entire“farm‑to‑table” value chain and offering a new theoretical and practical paradigm for the sustainable development of global agriculture.
★Featuring real‑world cases from India, Ethiopia, and other regions, the book aligns closely with the United Nations Sustainable Development Goal of “Zero Hunger,” while integrating interdisciplinary collaboration, ethical innovation, and a sense of global citizenship to provide a “strategic roadmap” for building a sustainable global food system.

Description

By 2030, an estimated 660 million people worldwide will still face hunger. This book presents a transformative, data-driven framework—Knowledge Agriculture®—that integrates ethical principles, time-honored agricultural wisdom, and cutting-edge digital technologies to address the world’s most pressing food security challenges.
The book proposes a holistic model that brings together “farm-to-table” technologies, a global education ecosystem, equitable and transparent data repositories, and collaborative networks, with the aim of building sustainable, inclusive, and resilient food systems. By blending tradition and innovation, this model offers a new paradigm for agriculture, prioritizing integrity, fairness, and long-term environmental stewardship.
Designed for students, researchers, educators, policymakers, and industry professionals, the book supports graduate and postdoctoral programs in precision agriculture, agricultural informatics, data science, and sustainable development at universities in India and around the world. It features detailed real-world case studies from India and Ethiopia, showcasing scalable, replicable models that can serve as blueprints for governments, institutions, and development organizations.
Drawing on practical examples from mainstream cloud platforms, the book provides readers with actionable insights into artificial intelligence, machine learning, geographic information systems (GIS), the Internet of Things (IoT), cloud computing, robotics, and decision support systems. It is particularly valuable for agri‑tech innovators, economists, policymakers, non-governmental organizations, and companies developing cloud‑based agricultural solutions.
Aligned with the United Nations Sustainable Development Goals, especially Goal 2—Zero Hunger—the book serves as both a technical guide and an ethical benchmark. By fostering interdisciplinary collaboration, ethical innovation, and global citizenship, it offers a transformative roadmap for building a sustainable global food system.

Author

Professor Sir Hari Om Srivastava
Professor Srivastava is a globally recognized authority on sustainable agriculture and knowledge systems, with over fifty years of experience in agricultural extension, policy formulation, and farmer education.
He is a scientist, inventor, and visionary leader, often hailed as the “Father of Community Radio in India,” having played a pivotal role in prompting the government to enact the Community Radio Act. He serves as President and CEO of the World Development Foundation (WDF), faculty member and mentor at the Paris‑Thames International University, advisor to the U.S.-based Gerson Lehrman Group (GLG)—a leading B2B platform—and to VisasQ (VQ), a Japanese expert‑network service company. He has also taught management courses at the Royal Institute of Public Administration in London, CAD courses for Japan’s NHK, and computer networking courses for Norsk Data in Norway, among others. In 1991, he served as a Commonwealth expert, and in 1992 as an expert for the International Telecommunication Union (ITU). In 2017, he was awarded an honorary Doctor of Letters degree from KEISIE International University in South Korea.
He previously held the post of Deputy Director General of All India Radio (IB(E)S Senior Administrative Grade, equivalent to a Joint Secretary in the Indian government), where he established the organization’s Information Technology Department, and retired in 2007 at the rank of Joint Secretary (HAG) in the Indian government. From 2000 to 2002, he served as President of the Institution of Electronics and Telecommunications Engineers, India (IETE). He pioneered Knowledge Agriculture®, invented Broadcast Markup Language and Cloud Broadcasting, and has published more than 150 papers.
He has led large‑scale projects in India and Ethiopia, disseminating practical agricultural knowledge to hundreds of millions of farmers and laying the foundation for the “Knowledge Agriculture” framework.
The Institution of Electronics and Communication Engineers, India, honored him with a Lifetime Achievement Award for his outstanding contributions to the field of broadcasting. In 2021, he was named one of India’s Top Ten Scientists by Amino. He was included in the “Who’s Who in the World” in 2001 and, in 2017, was bestowed with the Knight’s Medal of the Universal Medical Humanitarian Order of St. John of Jerusalem. He received the Asia‑Pacific Broadcasting Awards in 1984, 1985, 1986, 1987, 1988, and 1990, and in 1992 served as an ITU expert in Malaysia.
His earlier work, “Interactive Television: Technology and Market,” was published by Artech House in Boston, USA.

Dr. Aprajita Srivastava
Dr. Aprajita Srivastava is an AWS‑certified senior cloud engineer and a published researcher specializing in artificial intelligence, cloud computing, data platforms, and ethical AI. Her research applies modern analytics and cloud‑native technologies to the fields of sustainable agriculture and social impact.
Combining decades of hands‑on leadership in agriculture with cutting‑edge technological expertise, the two authors integrate ancient wisdom, ethical frameworks, and advanced digital technologies to propose a practical, scalable solution for global food security.

Contents

About This Book
About the Author

Preface
Acknowledgments
Introduction

Chapter 1 Agriculture and Food Production—History, Challenges, and Development Paths
1.1 Agriculture and Its Evolution
1.2 Definition and Classification of Agriculture
1.3 Earth’s Vital Signs: Land, Population, Food Production, Hunger, and Climate
1.4 Employment in the Agricultural Sector
1.5 Global Food Shortage and Hunger: Challenges and Realities
1.6 Shifting Trends: Population Growth and the Impending Global Crisis
1.7 Sustainable Development Goals (SDGs) 2030
1.8 Opportunities for Action

Chapter 2 Agricultural Extension: History, Technology, and Innovation
2.1 The Evolution of Agricultural Extension: From Ancient Practices to Modern Innovations
2.2 Storytelling and Broadcasting in Education and Agricultural Extension: Bridging Tradition and Technology
2.3 The Transformative Role of Information and Communication Technologies (ICT) in Agricultural Extension and Rural Development

Chapter 3 Transforming Agricultural Extension: Insights and Pathways from India and Ethiopia
3.1 Overview of Projects in India and Ethiopia
3.2 Case Study 1: India—Mass Media (Radio) Supporting Agricultural Extension
3.3 Case Study 2: India—Leveraging ICT to Advance Agricultural Extension
3.4 Case Study 3: Ethiopia—Community Radio Stations

Chapter 4 Agricultural Mechanization: A Revolution in Food Production
4.1 The Rise of Agricultural Mechanization

Chapter 5 Data Insights: Turning Smart Agriculture’s Findings into Action
5.1 Data Analytics: The Cornerstone of Smart Agriculture
5.2 Narrating Farm Data
5.3 Machine Learning (ML)
5.4 Deep Learning
5.5 Steps in Machine Learning
5.6 Transforming Irrigation Practices Through Machine Learning

Chapter 6 Introduction to Cloud Computing and Its Ecosystem
6.1 Cloud Computing
6.2 Cloud System Architecture
6.3 Cloud Computing Technologies and Platforms
6.4 Summary
......

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