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One Day, Going to Zushi to Eat Fried Horse Mackerel

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English Title One Day, Going to Zushi to Eat Fried Horse Mackerel
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Feature

★ The latest work from renowned Japanese essayist Kazue Ohira! With delicate brushstrokes, she chronicles the philosophy of "micro-travel" exclusively for adults, healing countless weary souls!
★ Just one destination, home by evening, no fatigue carried over to the next day—who knew travel could be this simple and relaxation this pure!
★ From a day trip to Shizuoka, to a solo hotel stay in Yokohama for beauty treatments, to a whiskey-hunting journey in Kyoto with girlfriends—there's a "micro-travel" here that will speak to your heart!
★ Steal a moment from your busy routine, set out for a plate of fried horse mackerel, and encounter unexpected sights and people—this is the travel style for true adults!
★ For everyone who craves a brief escape without the exhaustion: a tiny adventure that pulls you out of the ordinary—just right.

Description

The journey has only one or two destinations.
Heading home by evening, leaving no fatigue for the next day. Yet, a small adventure that momentarily lifts you out of the everyday—I call this "micro-travel."
From a leisurely day trip to Shizuoka, to a solo hotel stay in Yokohama for beauty treatments, to a Kyoto journey with girlfriends chasing after fine whiskey. It's precisely because of this spontaneity that unexpected encounters and discoveries happen. This is a collection of travel essays for adults, offering liberation for both body and mind.

Author

Kazue Ohira
Born in Nagano Prefecture.
After working at an editorial production company, she became independent in 1995. She is an essayist and writer of documentary columns depicting everyday life from a unique perspective.
Her numerous works include "Tokyo Kitchens," "When You Start Walking Again: Tokyo Kitchens," "Junk Style," "Writing About Life and People Like This," "The Cafe Where Ordering Takes Time: For Example, for You Who Struggle with the 'A' Row," and "Life Fruit Sandwich."

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