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History Is Delicious

  • Food
  • Categories:History, Geography & Culture
  • Language:English(Translation Services Available)
  • Publication date:August,2021
  • Pages:80
  • Retail Price:(Unknown)
  • Size:203mm×266mm
  • Page Views:29
  • Words:(Unknown)
  • Star Ratings:
  • Text Color:Full color
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Feature

★Rights sold to Vietnam!
★Each book in the series presents a topic in a fun, engaging way that inspires kids to make a positive impact on history themselves.
★Written by professionals in the relevant fields to help children gain an in-depth understanding of the history of food, economics, fashion and invention and the important stories related to it!
✔ History Is Delicious reveals the history of food and culture around the world.
✔ History Is Fashion delves into the incredible history of fashion and discovers the fascinating stories behind the clothes we wear today.
✔ History Is Innovative explores the inventions that changed the world and the people who invented them, and gets to know the real stories behind the amazing inventions.
✔ History Is Rich explores the rich history of money, capitalism, and the American economy.
★Suitable for 8-14 years old!

The series includes 4 titles:
History Is Worn
History Is Delicious
History Is Inventive
History Is Rich (to be published)

Description

A delicious children’s book uncovering the history of cuisine and culture from around the globe. From South America to Asia and everywhere in between, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes.

Author

Joshua Lurie is a renowned food journalist living in Los Angeles, where he founded Food GPS in 2005 and continues to showcase the best food and drink, regardless of price or cuisine, while sharing stories of people behind the flavor. Growing up in suburban New Jersey, Josh discovered his love for great food and culture while taking family trips into Manhattan. He graduated from Vanderbilt University and spent seven years working in television before launching Food GPS to fully pursue his passion for food and culture. Josh has contributed articles to numerous publications, among them The New York Times, The Los Angeles Times, The Hollywood Reporter, Food Republic, Eater LA, and dineLA.

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