★Rights sold to Mainland China.
★This is not just a culinary tour of the world, but an encyclopedia of food and cooking!
★Through this book, children can learn what methods our ancestors used to cook and where the raw materials for food came from.
★The full English translation is available.

The history of cuisine, understood as cooking and preparing meals, dates back to the beginning of life on Earth. The first people had to work hard to get food and survive! How was cooking possible without dishes? What was eaten when bread was still unknown? How was the food stored if there were no refrigerators? What did our ancestors drink who didn’t know juice or tea, not to mention Coca-Cola?

Thanks to this richly illustrated book you can look into the pots of housewives in the past, learn about the delicacies of other countries and curiosities related to the preparation of food and style of nutrition. You will learn what was eaten during the war, about the food restrictions, and how meals were served in exceptional conditions: on military aircraft and spaceships. You will also learn traditional dishes from different countries, the most luxurious and … the most disgusting dishes.

We wish you an inspiring culinary journey through eras, regions and flavors!

Małgorzata Kwapińska is a graduate of the School of Graphics and Drawing at the Academy of Fine Arts in Lodz. She worked as a graphic designer in a graphic design studio and a letterpress studio, but on one occasion, she sent her portfolio to a children's publishing house and it was successfully published. Now as a writer and illustrator, she has worked for over a decade and she is the author of dozens of illustrated books.