★Reciprocate their unconditional love by cooking some of these delicious and healthy recipes.
★An essential guide to learn how to cook for your pet, with over 40 delicious, balanced, healthy and fun recipes.

Our conception of food has changed and is now at the point when the quality of the products (natural, seasonal, without preservatives or artificial ingredients) prevails above any other factor.
This “health awareness" goes beyond our wellbeing as we also want our pets' food to be natural and healthy, as well as homemade, which is not very common today.
In this book a veterinary expert in holistic and integrative medicine for animals will show you how to feed your pet at home. Fernando introduces you to this new world and tells you about the dietary needs of cats and dogs (daily amounts, types of nutrients for a balanced diet...) or how to make the best recipes for each type of animal during the different stages of its life. It also includes a special chapter on vegetarian and vegan animals.

Xavier Fernando
Xavier Fernando graduated in Veterinary Sciences at the University of Saragossa in 1989. He holds a master s degree in Medicinal Plants from the University of Barcelona and the Autonomous University of Barcelona. He is the director of the Centre Veterinari Baix Ebre, a veterinary clinic working on the concept of holistic and integrative medicine. He is a member of the Spanish Holistic and Integrative Veterinary Medical Association, Medicinal Plants Section.

María Ángeles Torres
María Ángeles Torres graduated in photography at Barcelona, where she worked as a profesional press photographer for 12 years. In recent years she decided to start working as a freelance photographer and food stylist after getting interested into food photography. Among many contributions for different magazines and websites, she has released eight cookbooks in three years for La Plage, and is the photographer of Batidos Verdes, Paleodieta and Tortillas, among other books.