★ Science is everywhere—A set of interesting encyclopedias of science written by a famous popular science writer!
★ Features vivid and interesting hand-drawn cartoon characters. Teaches scientific principles in daily life through engaging cartoons!
★ Content and characters are reviewed by experts, making the series rich and authoritative in content!
★ The production and manufacturing processes of nearly a hundred items are illustrated in the series, along with numerous small facts and their extensions!
★ Suitable for both kids reading alone and reading with their parents—Let’s explore the answers in the books together with parents!
★ The series focuses on cultivating children's scientific habits and encourages them to ask questions and find answers. These great habits will benefit them for life.

The series includes 4 books: Secrets in the Kitchen; Knowledge in Household Supplies; Knowledge in the Snack Cabinet; Science in the Writing Case.

Starting from common snacks in life, Knowledge in the Snack Cabinet explains the production processes of dozens of snacks. It helps young readers understand how their favorite snacks are made.

Liu He: Holds a PhD from the Department of History at Jilin University, and is a senior book planner and independent writer. He has worked in children's book planning for many years. Dr. Liu excels at identifying cultural needs in children's growth and proposes nurturing Chinese children with Chinese culture. "I wish every child could soar to where they want to go, using knowledge as their wings!" he said.

Ding Han: A lecturer at Qingdao University with a PhD in Polymer Chemistry and Physics from the Department of Chemistry at Jilin University. He has previously participated in the Youth Project of the National Natural Science Foundation of China.

Refreshing—Manufacturing of ice cream /6
Delicious egg yolks—Manufacturing of egg-yolk puffs /10
A new way to eat fruits—Secrets of freeze-drying /14
A convenient food—Secrets of instant noodles /18
Tradition or modernization—Manufacturing of rice crust /22
Sweetness—Manufacturing of preserved fruits /26
The taste of the sea—Manufacturing of nori /28
Meat snacks—Manufacturing of ham sausages /32
Fresh breath—Manufacturing of gum /36
The infants’ delicacy—Manufacturing of meat floss /40
Appetizing and curative—Manufacturing of haw jelly /46
Crunching—Manufacturing of chips /50
Sweet love—The birth of fruit drops /54
The guard of the gut—Manufacturing of yogurt /58