
I enjoyed the rice again today
- Science
- Categories:Science, Nature & How it Works
- Language:Korean(Translation Services Available)
- Publication date:November,2017
- Pages:112
- Retail Price:11000.00
- Size:185mm×245mm
- Publication Place:South Korea
- Words:(Unknown)
- Star Ratings:
- Text Color:Full color
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Feature
This is a knowledge book about "rice", introducing the characteristics and uses of rice, the human civilization and folk culture started by rice, and the value of rice. Around the past, present and future of rice, with a variety of topics such as culture, science, geography, ecology, environment and so on, look at the development of rice from many aspects!
This book lets young readers see the new look of "rice" and realize the importance of rice again! This book is a good opportunity for urban children to learn about food and to think about how to develop together with rice in the future!
There are 5 books in this series.
The Sweet and Bitter Truth About Granulated Sugar
I enjoyed the rice again today
Wobbly Earthquake Research Institute
Why do the Stars Shine So Bright?
Saving the Human Virus Research Institute
Description
The book explores the development of rice from the past, present, and future, with themes ranging from culture, science, geography, ecology, to the environment. Solid information and simple, adorable illustrations help people understand rice in a three-dimensional way, conveying vivid knowledge to children in an interesting manner.
How is a meal we eat made, how did rice become the foundation of our lives, and what role does it play as a base and oxygen tank for human food? Through this book, young readers will see a new face of "rice" and once again realize the importance of rice. Additionally, it will serve as an opportunity for us to think about how to co-develop with rice in the future.