A beautiful designed cookbook in which romance and food play key roles. 52 seductive recipes to win your lovers heart, to have and to hold.
"I cycled through t the polder near my home at one morning. The white cow parsley gave off an odour in the verge.
A car passed by and the driver reverberate out of the window ‘50 Ways to leave your lover’ from Paul Simon from the year 1975 (I was 15 and hopeless in love back than).
I began to fantasise about a new cookbook and there it was, bam! I began to sing the song and the text automatically changed into ‘50 ways to feed your lover’!"

In this book you will find recipes which includes just a bit more than the tradition prescribes. Maybe that is because of the love. Or because of the common passion I share with chef Anne Fleur Sanders and photographer Arjan Benning for beautiful and delicious food. Or is it because of an ingredient that makes something loose, a memory or a smell you sniff in and which make your head feel dizzy.
Or an ingredient that makes your senses sharper and more alert, so that you pay attention to the littlest detail on some ones face or the sun that sets in the sea, whereby you daydream just to long.
Anne Fleur is an inspired chef who owns her own catering company and grew up in a family where cooking and knowledge of what food does to you were important. I got to know her years ago, when she was a student at the Design Academy Eindhoven and got
an internship at my styling agency Kamer 465. We connected right away. In short, this book is made with love and we hope it will be for everyone a feast for the eye and tongue.Cook, eat, share and love!
Anya van de Wetering