★Rights sold: Catalan and Spanish (Spain)；
★The meals for the whole week prepared in less than 3 hours.

One of the most typical problems of couples that work out of home have is organizing the week's meals for the whole family. This can be mellowed by putting in a few hours on a day off, and this book explains how to do it.
Mediterranean Batch Cooking consists in organizing oneself so that the meals for the whole week are prepared in less that three hours of cooking without counting the time spent at the supermarket. The ideal day to do it is Saturday: grocery shopping in the morning, a fast and light meal at noon and, in the afternoon, dealing with the two and a half hour session to prepare the meals for the week.
The book contains four complete weekly menus, one for each season, a total of 84 recipes that will save the year to more than a few！

Núria Gispert

Núria is a journalist and has spent most of her career in television. Granddaughter of cooks, she raised among stoves. She inherited from both her grandmothers the passion for cooking, and hundreds of recipes. Tireless seeker of new dishes or adaptations of traditional ones, she is used to scanning all through the net to find the most effective and tasty recipes.

Céline Robert

Céline Robert was born in Paris, where she studied visual communication in the Ensaama. She has worked as a graphic designer art director since 2006, managing all kinds of editorial, branding and web design projects. She has a broad experience in relation to food, she has collaborated in the design of many cookbooks, in restaurant branding and as an interior designer for catering events. She has now launched into illustration with the book A comer se aprende and Mediterranean Batch Cooking.