With its rich history and traditions, cooking techniques and world-famous dishes, Spanish cuisine is simply delicious. This cookbook carries all the classic dishes, explained and developed with all the up-to-date culinary amenities, easy to use techniques and utensils that our contemporary life offers. Get ready to try any of these eighty mouthwatering recipes. From bar-style tapas to everyday meals and festival dishes to celebrate every occasion, this is a “taste of Spain” you’ll savor for years to come.

Albert Armengol, studied at the Institute of Design and School of Image (IDEP) in Barcelona and then in 2002 moved to New York to continue his studies at the prestigious International Center of Photography (ICP) specializing in street photography. He has published several photography books on Barcelona and has participated in several group exhibitions. He is a regular contributor to the Journal of Barcelona Metropolis Urban Thinking and also works with various communication agencies in the field of advertising.

Xabier Mendiola is a photographer specialized in cooking photography. He has worked for many publishing houses such as Blume, Arola Edicions, Salsa Books, Grup 62, Círculo de Lectores or La Botica de la Abuela, as well as for specialized magazines as
Vivir en el Campo, Descobrir Catalunya or Cuina among others.