Titles of the Series:
1. Rice & noodles
2. Sandwiches
3. Canned Gods
4. Cold Tapas
5. Omelets, Cold Pies and Empanadas
6. Fried Eats
7. Brochettes
8. Ceviches

Are you ready to make the tapas that thrill you at bars in your own home? Set a date, call your friends and get to work!
The world of tapas is much broader than it seems at first sight. Besides the typical pinchos, montaditos and gildas, there’s a whole universe of little dishes waiting for us at the bars: ceviches, omelets, rice dishes, bombas, croquettes, canapés…
In this series, inspired by the classic blackboards at bars, where they advertise their tapas and daily specials, you will find loads of recipes that will make your mouth water. The recipes are extremely easy to prepare and will enjoy a tremendous success among your guests.

Toni Monné is a journalist and has always been tied to different cuisine and gastronomy publications. He founded and directed two of the most popular Spanish cuisine magazines –Cocina Fácil and Comer
Bien– for over ten years. He has also directed the magazine Lecturas Especial Cocina, the minibooks series “Con Mucho Gusto” and has been an editorial consultant of Comer y Beber. He has written many cookbooks, among them Finger Foods, The Best Sandwiches in the World or 101 Omelettes.

Juan Linares is an urban sketcher, illustrator, graphic designer, and creates story boards and shootings for television. He has illustrated many children books and currently is working in a sketch guide for Barcelona City Hall. He loves tapas and lately he is enjoying drawing menus and dishes in the walls of many Barcelona restaurants.