The Art of Wild Fermentation
- Fermentation
- Categories:Beverages, Wine & Tea Cooking Methods
- Language:German（Translation Services Available）
- Publication Place:Germany
- Publication date:March,2026
- Pages:320
- Retail Price:42.00 EUR
- Size:202mm×274mm
- Text Color:Full color
- Words:（Unknown）
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Description
Discover 200 recipes, from classic sauerkraut to wild forest kimchi, fermented teas and sparkling drinks. Sylwia's focus is on wild fermentation, which works almost without any purchased starter cultures – this makes the ferments particularly exciting and 100% natural!
Author
Sylwia Gervais has turned her passion into her profession. She is a successful food photographer and runs a "Green Pantry Academy" both online and offline, focusing on topics such as homemade food, preserving, wild herbs and fermentation. Her favourite subjects are fermentation, wild herbs and a "green lifestyle".
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