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Description
Tired of expensive, packaged standard spices? Ready for a completely new flavour experience? Excitingly wild, aromatic spices await you – right in your garden, or on a relaxing walk in nature! Wild herb expert Tine Knauft from WILDESGRÜN explains how to create very special spices from native wild and garden plants: regional, sustainable, and fantastic in taste. Discover the secret of wild spices with all the important basics, so your spices become incomparably aromatic. 40 native spice plants in portrait, and 70 recipes for spice salts, blends, pastes, sauces, and flavourful gifts.
Author
Tine Knauft loves everything wild and green. In her herb school WILDESGRÜN, she shares her passion for wild and medicinal herbs. She enjoys roaming through nature, constantly discovering new wild plants to experiment with in her kitchen. She is a certified herb educator and an expert in organic gourmet nutrition (IHK), and is always curious to dive deeper into the world of plants.
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