★ This book comes from the popular French cuisine expert Ayaka Fukazawa, who has 450,000 followers on SNS. She excels at transforming complex restaurant delicacies into magical dishes that can be easily replicated in any home kitchen.
★ Chef Ayaka Fukazawa, who once worked in a professional restaurant, has distilled her lifetime of learning into 58 recipes, showing you how to upgrade your everyday dinner to a “restaurant-level” experience without special tools or ingredients.
★ The secrets in the book are practical and considerate: making French quiche in just 10 minutes, roasting pork in a rice cooker, and even learning professional techniques for perfectly pan-fried steak, all to help beginners build confidence in cooking.
★ It is not just a cookbook but also a guide to the aesthetics of life, teaching you how to create an atmosphere from plating techniques to table settings, and how to bring a sense of ritual to ordinary days.
★ The author, Ayaka Fukazawa, is also a mother who firmly believes that “cooking is a time to organize the relationship between oneself and those who matter.” This belief infuses her recipes with the wisdom of making a home warm.

“Make today's dining table
a 'little special meal'”
Ayaka Fukazawa, the French cuisine expert with over 450,000 SNS followers, presents this long-awaited collection of recipes to realize the “home restaurant” dream.
Seems difficult? No, it's actually very simple. Country-style meat sauce can be made just by mixing and baking. French quiche in 10 minutes. From roasting pork that can be easily done in a rice cooker to the secrets of professional pan-frying for steak.
No special tools or ingredients are needed. The ingredients and steps are extremely simple, but the results are restaurant-level deliciousness.
This book includes upgraded versions of the popular recipes from Instagram, as well as 58 dishes that are exclusive to this book.
In addition, it is filled with practical suggestions for turning your everyday dining table into a “home restaurant,” from plating techniques and restaurant-level preparation methods to creative ideas for decorating the table. Whether it's a family anniversary or an ordinary day, this book will surely add more “yummy” smiles of happiness.

Part 1: Essential Classic Home-cooked Dishes
Butter Shrimp Curry / Quick French-Style Hamburger Steak / Mackerel and Potato Quiche, etc.
Part 2: Appetizers and Salads with Great Flavor and Aroma
Restaurant-Style Carrot Salad / Winter Vegetable Meat Jelly with Garlic Anchovy Aioli / Garlic Butter Avocado Shrimp, etc.
Part 3: Soups That Can Be Main or Side Dishes
Cold Potato Soup with Only Two Ingredients / White Radish and Apple Puree Soup / French-Style Seafood Chowder, etc.
Part 4: Mastering the Secrets for Perfect Fish and Meat Dishes
Sirloin Steak with Strawberry Balsamic Sauce / No-Roll Bouillon Cabbage Rolls / Round Salmon Steak with Orange Butter Sauce, etc.
Part 5: Satisfying Main Courses: Pasta, Rice, and Pizza
Scallop and Chive Pesto Pasta / Restaurant-Style Rice Cooker Seafood Paella / Bacon and Mushroom Western Fried Rice, etc.
Part 6: Desserts to Make Afternoon Tea Feel Luxurious
Burdock Chocolate Cake / Strawberry Mille-Feuille Spring Rolls, etc.
Columns
Plating Techniques to Enhance Restaurant Feel, Tips for Creating a Home Restaurant, and Choosing Dishes to Make Food Shine, etc.