★ Edited by Li Ning, a nutrition expert from Peking Union Medical College Hospital and a member of the "Caring for Good Children" project expert group of the All-China Women's Federation!
★ The ultimate recipe collection to prevent children from falling behind in height!
★ Comprehensive nutrition for growing taller! Every parent cares about their child's height, and the key to promoting growth is a scientific and reasonable diet.
★ Lay the foundation for height development at 4-6 years old, maintain the critical period of growth at 7-12 years old, and continue to support growth at 12-18 years old. By supplementing during these three golden periods, you can see the height increase!
★ Over 400 nutritional recipes to eliminate worries about "height-increasing meals," helping parents to reasonably arrange nutrition and let children eat healthily!
★ Scan the code to watch videos with more detailed production processes, so that lack of culinary skills is not an issue!

This series includes 2 titles:
"How to Make Baby Complementary Foods"
"Children's Growth-promoting Diet Recipes"

This book starts from the perspectives of physiology and nutrition, grasps the critical periods of children's growth and development, and focuses on introducing simple and easy-to-learn recipes for increasing height. It creates conditions for the robust growth of children and alleviates parents' anxiety about their children's height!

Li Ning

Nutrition expert at Peking Union Medical College Hospital, member of the "Caring for Good Children" project expert group of the All-China Women's Federation, with extensive experience in nutritional treatment and guidance for pregnant and lactating women, infants and young children, and patients with various types of malnutrition. She has participated in the writing of several works, including "Modern Clinical Nutrition" , and has contributed articles to newspapers such as "Health News" and "Health Times" . She has also appeared as a guest on China National Radio and China Central Television's lifestyle programs to popularize nutritional knowledge.