★ Edited by Li Ning, a nutrition expert from Peking Union Medical College Hospital and a member of the "Caring for Good Children" project expert group of the All-China Women's Federation!
★ A scientific guide to complementary feeding specially designed for babies aged 6 months to 3 years, guiding you step by step to become a "complementary feeding expert"!
★ Precisely add complementary foods at each stage to raise a strong and healthy baby, ensuring they grow quickly and well without getting sick.
★ Nearly 300 nutritional recipes with a variety of options to make babies fall in love with eating, so parents no longer worry about baby meals!
★ Full-color printing with exquisite graphics, accompanied by detailed production process diagrams and video explanations, making it easy for new parents to learn!

This series includes 2 titles:
"How to Make Baby Complementary Foods"
"Children's Growth-promoting Diet Recipes"

This book is a tailored nutrition recipe book specifically designed for newborn babies. Based on the physical development characteristics and nutritional needs of babies aged 4 months to 3 years, the book features over 200 carefully selected nutrition recipes for babies, complemented by detailed production process diagrams and video explanations. It helps new parents become their baby's "complementary food expert," easily managing their baby's daily diet. The book features exquisite illustrations, and the recipes are simple and easy to learn, teaching parents how to scientifically add complementary foods and balance nutrition for their babies, making it suitable for new parents to read.

Li Ning

Nutrition expert at Peking Union Medical College Hospital, member of the "Caring for Good Children" project expert group of the All-China Women's Federation, with extensive experience in nutritional treatment and guidance for pregnant and lactating women, infants and young children, and patients with various types of malnutrition. She has participated in the writing of several works, including "Modern Clinical Nutrition" , and has contributed articles to newspapers such as "Health News" and "Health Times" . She has also appeared as a guest on China National Radio and China Central Television's lifestyle programs to popularize nutritional knowledge.