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History of Chinese Tea
- Chinese tea culture
- Categories:Chinese Culture
- Language:Simplified Ch.
- Publication date:
- Pages:（Unknown）
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- Page Views:15
- Words:300K
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Feature
Review the history of Chinese tea and savor Chinese tea culture.
Description
Tea, a marvelous plant, has been used by the Chinese for a long time, as food, drink, gifts and offerings, etc. Tea has experienced a long and moving history of development. This book is a comprehensive, systematic and in-depth account and depiction of the history of tea and tea events, the history of tea styles and tea customs, and the history of tea feelings and tea rhymes.
Author
Ren Jian
A native of Luoyang, he has a master's degree in Comparative Studies of Chinese and Foreign Cultures from Peking University, and is a writer and member of the Henan Provincial Writers' Association. In his early days, he created many long novels with unique "reader affinity", and also opened cultural columns in many media in the United States, Germany and China. He is the author of "Beijing and China", "New Dream", "Examining the Cultural Origins of Chinese Family Names", "Biography of Liu Yuxi", "Biography of Bai Juyi", and so on. He has published 10 volumes of a large book of historical and cultural works in Luoyang, "Legends of the Imperial Capital", 10 volumes of "Legends of Peonies", and 6 volumes of "History of France", as well as several dozens of biographies of Chinese and foreign historical figures. He also published a long novel "A Very Capable Man - Cao Cao", and the traditional Chinese version of "A Very Capable Man - Cao Cao" has been sold to Taiwan.
A native of Luoyang, he has a master's degree in Comparative Studies of Chinese and Foreign Cultures from Peking University, and is a writer and member of the Henan Provincial Writers' Association. In his early days, he created many long novels with unique "reader affinity", and also opened cultural columns in many media in the United States, Germany and China. He is the author of "Beijing and China", "New Dream", "Examining the Cultural Origins of Chinese Family Names", "Biography of Liu Yuxi", "Biography of Bai Juyi", and so on. He has published 10 volumes of a large book of historical and cultural works in Luoyang, "Legends of the Imperial Capital", 10 volumes of "Legends of Peonies", and 6 volumes of "History of France", as well as several dozens of biographies of Chinese and foreign historical figures. He also published a long novel "A Very Capable Man - Cao Cao", and the traditional Chinese version of "A Very Capable Man - Cao Cao" has been sold to Taiwan.
Contents
Chapter 1 Bitter Tea from the First Tea Era
01 The Discovery of the Eastern Farming Peoples
02 The "Tea from Shu" in the Qin Dynasty
03 The Praiseworthy "Ode to Tea"
Chapter 2 The "Tea Ceremony" and "Zen Tea"
04 The Tea Ceremony and Daily Life in "Agreement Between the Host and the Servant"
05 Top Tea in the Western Han Dynasties
06 Taoism, Daoism and the "Tea Ceremony" in the Western Han and Eastern Han Dynasties
07 "Zen Tea" and Dance and Music With Tea
Chapter 3 "True Tea" and "Non Tea"
08 Tea Customs and Tea Culture in the Three Kingdoms and Jin Dynasty
09 The Taste of "True Tea" and "Non Tea"
Chapter 4 Women as Tea Pioneers
10 Female Taoist Priests Who Drink Tea for Beauty
11 Empress Wu Zetian and Tea in the Tang Dynasty Palace
Chapter 5 Tea Masters: Immortals, Monks and Saints
12 Taoist Zen and Tea Drinking Culture
13 "Tea Immortals", "Tea Monks" and "Tea Saints"
Chapter 6 Lu Yu's Encyclopedia of Tea Events
14 Tea, the Premium Tree of the South
15 The Quality of the Shape of a Lot of Attention
16 Beyond the "Zen Events" and "Career"
Chapter 7 Poetry and Tea Complement Each Other
17 Tea Ceremony, Tea Culture and Tea Performance
18 Poetry and Tea Complement Each Other
19 From the Emperor Down to the Common People
Chapter 8 Tribute Tea, Commercial Tea and Monopolizing Tea
20 The Eight Tea Regions Overflowing the World
21 High Quality of Tribute Tea, High Production of Commercial Tea
22 Feiqian Becomes Popular, Taxes to Ease
Chapter 9 The Tea Horse Trade Has Had a Profound Impact
23 Tea Foreign Trade and Tea Horse Trade in the Tang Dynasty
24 Tea Horse Road and Its Value
Chapter 10 Tea Policy, Tea Tax and Tea Ware
25 Disadvantages of the Tea Policy and Tea Tax in the Tang Dynasty
26 Exquisite Tang Dynasty Tea Ware
27 Overview of Tea Producing Regions in the Tang Dynasty
Chapter 11 Tea in an Era of Political Turmoil
28 Tea events in the North and South during the Five Dynasties and Ten Countries
29 Tea Parties, Tea-Whisking and Water Recognition
30 Monk Poetry, Tea Latte Art and Tea Cult
31 Tea Production in the Five Dynasties and Ten Countries
Chapter 12 High Quality Tea at Beiyuan
32 The Tea District Moved to Guzhu, and the Center of Gravity of Tea Culture Changed
33 The Quality of Tribute Tea at Beiyuan is Outstanding
34 Eight Tea Regions that Produce High Quality Tea
Chapter 13 Tea Theories, Tea Styles and Tea Methods
35 Raw incense smoked sleeves, live fire tea
36 Tea Tasting by Experts and Tea Discussions by the Emperor
37 Tea Style from Poetry and Literature to Market Customs
38 The Monopolizing-Tea Law of Sichuan Province in the Song Dynasty and Tea Horse Trade
Chapter 14 Tea Customs in the North and Noble Privileges
39 Tea Events After the Battle of Chanyuan
40 Tea Events Drinking Privileges of the Female Genghis Khan Nobles
41 The Beginning of the Age of Loose Tea Brewing
Chapter 15 Elegant Drinking of Loose Tea with Full Flavor
42 Loose Tea Made with Fresh Flowers
43 The Government Monopoly of the Tea Horse Trade
44 Burning Incense and Drinking Tea in the Company of Beauty
Chapter 16 Europe Prefers the Color of Black Tea
45 Famous Tea Tribute to the Forbidden City in the Qing Dynasty
46 The Reasons for the Sale of Black Tea in Europe
Chapter 17 The Qing Emperor Who Ordered the Closure of the Tea Horse Trade
47 The Miracle of Trade in Kyakhta
48 The Development of the Land Tea Route and the Sea Tea Route
49 The Qing Emperor Who Ordered the Closure of the Tea Horse Trade
50 Pride at the End of the Day
Chapter 18 Group Drinking and Individual Tasting in Elegance
51 Mechanized Tea in Beiyang and the Republic of China
52 Tea Drinking in the World of Elegance
01 The Discovery of the Eastern Farming Peoples
02 The "Tea from Shu" in the Qin Dynasty
03 The Praiseworthy "Ode to Tea"
Chapter 2 The "Tea Ceremony" and "Zen Tea"
04 The Tea Ceremony and Daily Life in "Agreement Between the Host and the Servant"
05 Top Tea in the Western Han Dynasties
06 Taoism, Daoism and the "Tea Ceremony" in the Western Han and Eastern Han Dynasties
07 "Zen Tea" and Dance and Music With Tea
Chapter 3 "True Tea" and "Non Tea"
08 Tea Customs and Tea Culture in the Three Kingdoms and Jin Dynasty
09 The Taste of "True Tea" and "Non Tea"
Chapter 4 Women as Tea Pioneers
10 Female Taoist Priests Who Drink Tea for Beauty
11 Empress Wu Zetian and Tea in the Tang Dynasty Palace
Chapter 5 Tea Masters: Immortals, Monks and Saints
12 Taoist Zen and Tea Drinking Culture
13 "Tea Immortals", "Tea Monks" and "Tea Saints"
Chapter 6 Lu Yu's Encyclopedia of Tea Events
14 Tea, the Premium Tree of the South
15 The Quality of the Shape of a Lot of Attention
16 Beyond the "Zen Events" and "Career"
Chapter 7 Poetry and Tea Complement Each Other
17 Tea Ceremony, Tea Culture and Tea Performance
18 Poetry and Tea Complement Each Other
19 From the Emperor Down to the Common People
Chapter 8 Tribute Tea, Commercial Tea and Monopolizing Tea
20 The Eight Tea Regions Overflowing the World
21 High Quality of Tribute Tea, High Production of Commercial Tea
22 Feiqian Becomes Popular, Taxes to Ease
Chapter 9 The Tea Horse Trade Has Had a Profound Impact
23 Tea Foreign Trade and Tea Horse Trade in the Tang Dynasty
24 Tea Horse Road and Its Value
Chapter 10 Tea Policy, Tea Tax and Tea Ware
25 Disadvantages of the Tea Policy and Tea Tax in the Tang Dynasty
26 Exquisite Tang Dynasty Tea Ware
27 Overview of Tea Producing Regions in the Tang Dynasty
Chapter 11 Tea in an Era of Political Turmoil
28 Tea events in the North and South during the Five Dynasties and Ten Countries
29 Tea Parties, Tea-Whisking and Water Recognition
30 Monk Poetry, Tea Latte Art and Tea Cult
31 Tea Production in the Five Dynasties and Ten Countries
Chapter 12 High Quality Tea at Beiyuan
32 The Tea District Moved to Guzhu, and the Center of Gravity of Tea Culture Changed
33 The Quality of Tribute Tea at Beiyuan is Outstanding
34 Eight Tea Regions that Produce High Quality Tea
Chapter 13 Tea Theories, Tea Styles and Tea Methods
35 Raw incense smoked sleeves, live fire tea
36 Tea Tasting by Experts and Tea Discussions by the Emperor
37 Tea Style from Poetry and Literature to Market Customs
38 The Monopolizing-Tea Law of Sichuan Province in the Song Dynasty and Tea Horse Trade
Chapter 14 Tea Customs in the North and Noble Privileges
39 Tea Events After the Battle of Chanyuan
40 Tea Events Drinking Privileges of the Female Genghis Khan Nobles
41 The Beginning of the Age of Loose Tea Brewing
Chapter 15 Elegant Drinking of Loose Tea with Full Flavor
42 Loose Tea Made with Fresh Flowers
43 The Government Monopoly of the Tea Horse Trade
44 Burning Incense and Drinking Tea in the Company of Beauty
Chapter 16 Europe Prefers the Color of Black Tea
45 Famous Tea Tribute to the Forbidden City in the Qing Dynasty
46 The Reasons for the Sale of Black Tea in Europe
Chapter 17 The Qing Emperor Who Ordered the Closure of the Tea Horse Trade
47 The Miracle of Trade in Kyakhta
48 The Development of the Land Tea Route and the Sea Tea Route
49 The Qing Emperor Who Ordered the Closure of the Tea Horse Trade
50 Pride at the End of the Day
Chapter 18 Group Drinking and Individual Tasting in Elegance
51 Mechanized Tea in Beiyang and the Republic of China
52 Tea Drinking in the World of Elegance
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