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It's an encyclopedia of Chinese tea ceremony and tea art. All you want to know about Chinese tea is in it. From Loving to Understanding, you just need this book.
More than 600 clear large pictures, experts teach you to understand the tea soup, buy good tea, brew fragrant tea, taste tea, and understand its' life. From knowing about green tea, black tea, Pu'er tea to learning about tea ceremony, tea art, tea history, You can make Chinese tea be part of your lifestyle and become a person with refined life concept and better taste.

This is an essential book of tea ceremony and tea art for many tea lovers. All you want to know about Chinese tea is in it.
Through the "Q&A" interaction with tea ceremony experts, you will learn more about how to taste tea, how to choose and buy tea, and how to match tea sets, so as to successfully solve various difficult problems in the process of making tea.
For example:
How to choose West Lake Longjing?
How to choose the purple clay pot?
How to maintain the tea set?
……
This book makes it easy for you to master the knowledge of Chinese tea, from novice to expert. There are many interesting stories and history related to Chinese tea. More than 600 beautiful and clear large pictures perfectly show seven kinds of tea, including green tea, white tea, yellow tea, oolong tea, black tea, black tea and flower tea, so that you can understand the dry tea, tea soup and leaf bottom of famous tea, understand the specific characteristics of tea accurately, and help you identify the advantages and disadvantages of tea better and faster. Besides, the brewing method is also equipped with a simple and easy to understand step diagram.
After reading this book, you can make a pot of good Chinese tea. In the fragrance of tea, you can feel the true meaning of life and become a person who really understands tea.

Wang Jianrong: Former director of China Tea Culture Museum, one of the top ten outstanding tea makers in the world, the winner of "Lu Yu Award" in 2013. He has worked in the field of tea culture popularization and promotion for decades, and has a deep understanding of Chinese tea culture and tea ceremony.
As a senior tea expert, he is good at imparting professional and comprehensive tea knowledge to people who love tea. He often said: "the universe in the tea is great, the history in the pot are long; we should not only taste the taste of tea, but also understand the way of tea." He not only teaches tea making skills, but also teaches us to taste the bitterness and sweetness of tea, and to comprehend the philosophy of life from tea tasting. He want to make more and more tea lovers become tea ceremony masters.

I. The concept of Chinese tea
What are the naming methods of Chinese tea?
What are the seven common Chinese teas on the market?
What are the top ten famous teas in China?
Where are the four tea districts in China?
What is Qiaomu tea
What is bush tea
What is ancient tree tea?
What is high mountain tea
What is plain tea?
What is Taiwanese tea?
What do spring tea, summer tea and autumn tea mean?
What's the difference of tea in different seasons?
What is the "Three Pre-Plucked Tea"?
What does "Mingqian tea" and "Yuqian tea" mean?
Is organic tea the same as tea with green food label?
What does "one bud, several leaves" mean?

II. Buying tea like an expert
What is the first criterion for buying tea?
Is the more expensive tea better?
Is new tea always better than old tea?
How to identify new tea and old tea?
Is spring tea always better than fall and summer tea?
How to identify spring tea, summer tea and fall tea?
How to recognize second best tea?
How to identify coloring tea?
Do I have to choose the original tea?
Can I buy local tea while traveling?
Why don't newbies buy tea from tea cities?
Can I buy tea from supermarkets?
Why should I try to buy tea from one tea store?
How to avoid "Three-No's" tea?
Is buying tea online reliable?
Is it the best way to buy tea from the tea-producing areas?
Do I need to buy name brand tea?
What certifications should I pay attention to when buying tea?

III. Buying and Brewing Green Tea

IV. Buying and Brewing White Tea

V. Buying and Brewing Yellow Tea

VI. Buying and brewing oolong tea

VII. Buying and Brewing Black Tea

VIII. Buying and brewing black tea

IX. Buying and brewing Pu-erh tea

X. Buying and brewing of flower tea and non-tea tea

XI. Purchase and Maintenance of Tea Ware

XII. Finding Good Water

XIII. Tea Making and Tea Ceremony

XIV. Tea Storage

XV. The History of Tea

XVI. Tea Stories and Customs

XVII. Tea and Health

Appendix-Understanding Tea Terminology