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Spices from A to Z

  • Spices
  • Categories:World
  • Language:Others
  • Publication date:August,2021
  • Pages:320
  • Retail Price:(Unknown)
  • Size:190mm×230mm
  • Publication Place:Sweden
  • Words:(Unknown)
  • Star Ratings:
  • Text Color:Full color
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English title 《 Spices from A to Z 》
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Description

S. pices from A to Z is a detailed and exciting description of the world’s most used spices. The reader is given the history of the spice and how they are used through history, their characteristics and taste. You will find 68 spices and 11 blends in the book.
The book is relevant today when vegetarian food is becoming more and more popular throughout the world. Spices play a main part when cooking vegetarian to give flavor to plant based food as an alternative to hot meaty dishes. Many of the worlds vegan and vegetarian kitchens are dependent on spices to make the food delicious and tasty.

Author

Carl Th. Pedersen has a background as a chemist and has for a number of years been co-editor of Gastronomisk Leksikon. For many years until his death, he was also a member of the Danish Academy of Gastronomy.

Contents

Foreword
The history of spices
The sense of smell and taste
Spices
Blends
Accompaniements
Salt, sugar and vinegar
Dictionary
References
Illustrations
Latin names
Ingredients
Keywords

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