The Extraordinary History of Ordinary Food series：Amazing Vegetables and Herbs
- VEGETABLESworld history
- Categories:World Biological Sciences
- Language:French（Translation Services Available）
- Publication date:May,2020
- Pages:300
- Retail Price:（Unknown）
- Size:138mm×213mm
- Page Views:95
- Words:（Unknown）
- Star Ratings:
- Text Color:Black and white
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Feature
★Parents around the world always say"Eat more vegetables" , the nutritional value of vegetables has been widely recognized in modern times, but many vegetables have experienced a long history to be gradually discovered and accepted by people. This book tells the history of more than fifty kinds of vegetables, giving readers a more complete understanding of these plants that people depend on for survival.
Two titles in this series: Amazing Fruits;Amazing Vegetables and Herbs
Description
That beans were once poisonous? Exploring the history of the plants we eat reveals their amazing evolution. Since their original environment is largely located in tropical latitudes, we understand that our vegetables and herbs have traveled extensively in the luggage of explorers and horticulturists.
We thus discover, in a different light, the journey of more than fifty plant species.
This unusual incursion into the past of edible plants gives meaning to the evergrowing interest in heritage varieties.
Author
has spent more than 40 years sharing all the knowledge he has collected as an horticulturist. He is the recipient of the Prix Henry-Teuscher, awarded by the Montreal Botanical Garden.
His successful titles Urban Garden and Container Gardening, published with MultiMondes, are among some 40 books he has authored.
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