Affining - The Art of Refining cheese
- cheese
- Categories:Desserts European Cuisine
- Language:German（Translation Services Available）
- Publication date:October,2019
- Pages:192
- Retail Price:29.95 EUR
- Size:180mm×245mm
- Publication Place:Germany
- Words:（Unknown）
- Star Ratings:
- Text Color:（Unknown）
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Feature
Description
Author
has been refining cheese for over 30 years. The range in his shop "Käse-Ecke" in Erlangen includes around 280 types of cheese. His customers include 3,000 private customers and 1,500 customers from top gastronomy.
Christine Schneider
is a graduate biologist and, as a lecturer, specializes in the design of guides tailored to the target group.
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