The Master and Margarita: The Culinary Universe of a Classic Novel
- Bulgakov's Classic Culinary Literature 1930s Recipes
- Categories:Cooking Methods Cultural History Classics
- Language:Russian(Translation Services Available)
- Publication Place:Russia
- Publication date:
- Pages:112
- Retail Price:(Unknown)
- Size:197mm×240mm
- Text Color:(Unknown)
- Words:(Unknown)
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Feature
★ Presented in full color for the first time, with dish and character illustrations all created by artificial intelligence, delivering a fresh and eye-catching visual experience.
★ The recipes are based on 1930s restaurant menus and historical documents, faithfully recreating the culinary scenes from the novel and inviting readers to revisit the enchanting world of Mikhail Bulgakov’s extraordinary work again and again.
Description
For fans of Bulgakov, this familiar theme is presented in full color for the first time. All the dish and character illustrations in the book were created using artificial intelligence. The volume features numerous quotations from The Master and Margarita, the rights to which have been generously granted by the author’s heir, Mr. S.S. Shilovsky. The authentic recipes included in the book were carefully compiled by the editors based on correspondence, historical documents, and restaurant menus from the 1930s—the era in which the novel was written.
With its exquisite design, this beautifully bound book will invite you to rediscover the enchanting allure of Mikhail Bulgakov’s extraordinary masterpiece again and again.





