★Provecho is the book for anyone who's spent countless hours in search of the best Mexican recipes'.
★Recreat teh real flavours of this beloved but too often misunderstood cuisine.

It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Muñoz who grew up in Mexico City and now runs Port Adelaide's La Popular Taqueria. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence.

Chapters include:
•Breakfast: including chilaquiles, huevos rancheros, mole eggs
•Soups: including tortilla soup, poblano chilli soup, Yucatan-style chicken soup
• Snacks and starters: including guacamoles, quesadillas fritas, fish ceviche
• Tacos, tortillas and loaded rolls: including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak and cheese torta
• Mains: including enchiladas, slow-cooked short rib, chicken mole, pork loin in adobo
•Desserts: including tres leches cake, sugar skulls, churros
•Drinks: including hibiscus water, hot chocolate, margarita, paloma
• Essentials: including salsas, corn chips, tortillas and more

This glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavours.

Daniella is a Mexican cook who grew up in the Iztapalapa borough of Mexico City. A marine biologist, she worked as the director of Puerto Morelos Marine Park on the Yucatan Peninsula before her 2012 move to Adelaide (with her academic husband Kor-jent van Dijk) sparked a delicious career change. In Adelaide, Daniella's passions for community, food and Mexico could shine, and her and Kor's underground dinner series, Mi Mero Mole, enjoyed a cult following before their traditional taqueria, Port Adelaide's La Popular Taqueria, opened in 2017. La Popular Taqueria is now one of Australia's most acclaimed Mexican restaurants, while Daniella is increasingly sought after at festivals and in the media (SBS, The Guardian and Broadsheet) for her expertise and knowledge.