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Bread Tour that Makes Bread Taste Better
- Breadbakery
- Categories:Picture Books
- Language:Korean（Translation Services Available）
- Publication date:March,2025
- Pages:104
- Retail Price:（Unknown）
- Size:155mm×210mm
- Publication Place:South Korea
- Words:（Unknown）
- Star Ratings:
- Text Color:Full color
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Feature
★ Is a "brownie" a failed chocolate cake? Was the hole in a "doughnut" originally meant for hanging on ship masts? Discover the fascinating history, culture, and art hidden behind bread!
★ Written by master baker Kim Kyung-oh, a graduate of Le Cordon Bleu with 30 years of baking experience, this book takes young readers on a fun-filled journey through the encyclopedia of bread!
★ Written by master baker Kim Kyung-oh, a graduate of Le Cordon Bleu with 30 years of baking experience, this book takes young readers on a fun-filled journey through the encyclopedia of bread!
Description
★ The "Bread Travel Agency" has carefully prepared a "Special Bread Tour"—
Are you ready to immerse yourself in the captivating world of bread?
Attention, all bread lovers! The Bread Travel Agency has arranged a "Special Bread Tour" just for you! Over the next 4 days and 5 nights, we’ll explore every corner of the bread-themed "Bread Park." The park’s bread guides will take you on a detailed journey: When and where was bread first created? What special breads do different countries eat on important occasions? What are the iconic breads from around the world? Join in the festivities, visit famous bread-related landmarks, and enjoy a trip that will leave you utterly enchanted by the magical world of bread. Experience moments that make bread a hundred—no, a thousand—times more delicious!
● Day 1: Bread Park History Museum
When did humans first start eating bread? From the moment flour was discovered to the very first loaf ever made, how is bread classified? Tour the Bread Park History Museum and uncover the history of bread.
● Day 2: Bread Castle
Bread Castle hosts the annual "Bread Festival," a global celebration of bread. Discover how bread’s unique shapes and flavors came to be, learn about iconic breads from different countries, and find out which special breads are eaten on holidays.
● Day 3: Bread Story House
Bread isn’t just food—it carries symbolism and identity. That’s why bread has long appeared in culture, art, and history. Explore bread’s role in stories, paintings, and historical events through libraries, art galleries, and history exhibits.
● Day 4: Bread Express Train
Hop aboard the Bread Express, piloted by Captain Cream Puff, and travel around the world to learn about each country’s signature breads. Find out how bread is named in different languages and which breads you must try when traveling.
● Day 5: Fresh Bake Workshop
After experiencing bread with your eyes and taste buds, it’s time to make it with your hands! Join a one-day baking class at the Fresh Bake Workshop, where you’ll learn everything from kneading dough to developing new recipes—and even how to present bread to customers.
Are you ready to immerse yourself in the captivating world of bread?
Attention, all bread lovers! The Bread Travel Agency has arranged a "Special Bread Tour" just for you! Over the next 4 days and 5 nights, we’ll explore every corner of the bread-themed "Bread Park." The park’s bread guides will take you on a detailed journey: When and where was bread first created? What special breads do different countries eat on important occasions? What are the iconic breads from around the world? Join in the festivities, visit famous bread-related landmarks, and enjoy a trip that will leave you utterly enchanted by the magical world of bread. Experience moments that make bread a hundred—no, a thousand—times more delicious!
● Day 1: Bread Park History Museum
When did humans first start eating bread? From the moment flour was discovered to the very first loaf ever made, how is bread classified? Tour the Bread Park History Museum and uncover the history of bread.
● Day 2: Bread Castle
Bread Castle hosts the annual "Bread Festival," a global celebration of bread. Discover how bread’s unique shapes and flavors came to be, learn about iconic breads from different countries, and find out which special breads are eaten on holidays.
● Day 3: Bread Story House
Bread isn’t just food—it carries symbolism and identity. That’s why bread has long appeared in culture, art, and history. Explore bread’s role in stories, paintings, and historical events through libraries, art galleries, and history exhibits.
● Day 4: Bread Express Train
Hop aboard the Bread Express, piloted by Captain Cream Puff, and travel around the world to learn about each country’s signature breads. Find out how bread is named in different languages and which breads you must try when traveling.
● Day 5: Fresh Bake Workshop
After experiencing bread with your eyes and taste buds, it’s time to make it with your hands! Join a one-day baking class at the Fresh Bake Workshop, where you’ll learn everything from kneading dough to developing new recipes—and even how to present bread to customers.
Author
Kim Kyung-oh
A master baker with 30 years of experience, Kim Kyung-oh graduated from the Culinary Arts Department of Kunyang Tourism College and the Baking Department of Hyedam University. She further honed her skills at the Tokyo Bakery School in Japan and Le Cordon Bleu in France. Currently, she runs two beloved bakeries—"Ttaseun Gimi" and "KKO Patisserie"—where, despite her busy schedule, she joyfully crafts wholesome bread with the same care a mother would pour into her cooking, welcoming guests from near and far. She is also the author of Handmade Meals and Healthy Bread Recipes.
Notable Achievements:
2010: Featured on SBS's Life Masters
2007: Technical Committee Chairman Award (Healthy Bread Category), International SIBA Pastry Exhibition
2005: Gold Medal (Functional Bread Category), International Baking Competition
2004: Award winner at the U.S. Cream Cheese Competition / California Walnut Competition
Illustrator: Kang Young-ji
A graduate in Visual Design, Kang Young-ji now works as an illustrator with a passion for learning new things and expressing them through art. Her works include:
The Regulars
I Want to Travel Like Park Ji-won!
Hanyang 1770
The Right Way to Eat Food
Vibrant Cuisine
Tea Time in the Bookcase
Worries, Oh Worries
Knowing This One Thing
Autumn Camping in Gangwon
What’s the Name of This Fish?
A master baker with 30 years of experience, Kim Kyung-oh graduated from the Culinary Arts Department of Kunyang Tourism College and the Baking Department of Hyedam University. She further honed her skills at the Tokyo Bakery School in Japan and Le Cordon Bleu in France. Currently, she runs two beloved bakeries—"Ttaseun Gimi" and "KKO Patisserie"—where, despite her busy schedule, she joyfully crafts wholesome bread with the same care a mother would pour into her cooking, welcoming guests from near and far. She is also the author of Handmade Meals and Healthy Bread Recipes.
Notable Achievements:
2010: Featured on SBS's Life Masters
2007: Technical Committee Chairman Award (Healthy Bread Category), International SIBA Pastry Exhibition
2005: Gold Medal (Functional Bread Category), International Baking Competition
2004: Award winner at the U.S. Cream Cheese Competition / California Walnut Competition
Illustrator: Kang Young-ji
A graduate in Visual Design, Kang Young-ji now works as an illustrator with a passion for learning new things and expressing them through art. Her works include:
The Regulars
I Want to Travel Like Park Ji-won!
Hanyang 1770
The Right Way to Eat Food
Vibrant Cuisine
Tea Time in the Bookcase
Worries, Oh Worries
Knowing This One Thing
Autumn Camping in Gangwon
What’s the Name of This Fish?
Contents
Day 1: Bread Park History Museum
The Great Birth – The origins of bread
Bread Family Tree
Hidden & Magnificent Transformations in Dough
Grind, Cut, Pound!
Fermentation & Oven Workshop
Day 2: Bread Castle
Breads of Chance & Necessity
Elite Breads at the Grand Bread Festival
Breads for Special Occasions
Day 3: Bread Story House
Bread Library
Bread Art Gallery
Bread History Hall
Day 4: Bread Express Train
"Call Me by My Name!"
"You MUST Try This!"
Day 5: Fresh Bake Workshop
A Day in the Life of a Baker
Dough Workshop
Bread Research Lab
Welcome to the Fresh Bake Workshop!
The Great Birth – The origins of bread
Bread Family Tree
Hidden & Magnificent Transformations in Dough
Grind, Cut, Pound!
Fermentation & Oven Workshop
Day 2: Bread Castle
Breads of Chance & Necessity
Elite Breads at the Grand Bread Festival
Breads for Special Occasions
Day 3: Bread Story House
Bread Library
Bread Art Gallery
Bread History Hall
Day 4: Bread Express Train
"Call Me by My Name!"
"You MUST Try This!"
Day 5: Fresh Bake Workshop
A Day in the Life of a Baker
Dough Workshop
Bread Research Lab
Welcome to the Fresh Bake Workshop!
Preview
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