Categories

you may like

Encyclopedia of Dining Space Design

  • Interior design
  • Categories:Interior & Home Design
  • Language:Complex Ch.
  • Publication date:August,2018
  • Pages:208
  • Retail Price:460.00 TWD
  • Size:180mm×240mm
  • Page Views:1
  • Words:(Unknown)
  • Star Ratings:
  • Text Color:Full color
You haven’t logged in yet. Sign In to continue.

Request for Review Sample

Through our website, you are submitting the application for you to evaluate the book. If it is approved, you may read the electronic edition of this book online.

Copyright Usage
Application
 

Special Note:
The submission of this request means you agree to inquire the books through RIGHTOL, and undertakes, within 18 months, not to inquire the books through any other third party, including but not limited to authors, publishers and other rights agencies. Otherwise we have right to terminate your use of Rights Online and our cooperation, as well as require a penalty of no less than 1000 US Dollars.


Feature

★Three times hot-selling!

○Analyze dining space design techniques and learn how to create an aesthetically pleasing and efficient dining space.
○Explains basic design and material application concepts in simple and in-depth terms, providing readers with the most comprehensive decoration knowledge.
○Actual interviews with 30 dining space examples to help readers learn from actual examples!

Description

Why is there no business when opening a store?
The appearance is not obvious enough and the space is not attractive enough!?
Business is so good, the number of customers was booming, but there were not enough seats, so you have to keep customers waiting!?

You can’t just rely on your feelings when opening a store,
Design your space well to attract customers and make customers stay,
Take the first step to open a store and make money!!

A good space is made up of various details. This is true for home spaces, and even more so for dining spaces. Because in addition to the presentation of space aesthetics, the dining space's use efficiency, number of seats, and even appearance design may affect the guest's perception and actual comfort, which in turn determines the guest's evaluation of the restaurant, and it is the key to whether they will visit again. Therefore, good dining space design is not only about creating aesthetics and atmosphere, but also about providing guests with a wonderful dining experience while also meets the owner’s careful planning based on cost considerations.

This book divides the space into four main areas, analyzes the design details, and reveals the key designs that improve the efficiency of space use while retaining the comfort of guests. It also introduces the materials commonly used by designers and their applications, so as to understand how to use and choose the right ones which can make a space not only beautiful but also unique in style while complying with the cost budget. Finally, 30 examples of catering spaces are carefully selected. Through the analysis of design details, we learn how to design catering spaces well and correctly, and take the first step to open a store successfully.

Contents

Chapter1/DESIGN

Chapter2/MATERIAL

Chapter3/CASE

/RESTARUANT/

/CAFÉ/

Appendix/DESIGNER DATA

Share via valid email address:


Back
© 2024 RIGHTOL All Rights Reserved.