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Vegetable growing

  • Vegetable
  • Categories:Agricultural Sciences
  • Language:German(Translation Services Available)
  • Publication date:April,2020
  • Pages:584
  • Retail Price:59.95 EUR
  • Size:(Unknown)
  • Page Views:176
  • Words:(Unknown)
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Description

In this book you will learn everything about modern vegetable production, which produces high-quality food in the area of ​​tension of a strongly price-oriented sales market. Experienced authors explain the biological, technical, economic and legal foundations of vegetable growing. In addition to the basics of plant cultivation and cultivation technology, you will learn everything about the properties and requirements of the crops in the cultivation instructions, the cultivation dates and the description of the cultural work illustrate the culture management. The reference book on vegetable growing for trainees and technical school students in vegetable growing, students of horticulture / agriculture and for farm managers.

Author

Dr. rer. hoard. Hermann Laber is a consultant for vegetable growing at the Saxon State Office for the Environment, Agriculture and Geology.

Dr. agr. Gerald Latauschke is Head of Unit in the Fruit, Vegetable and Viticulture Unit of the Saxon State Office for the Environment, Agriculture and Geology.

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